{"title":"Springerle baking course","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/springerle.net\/pages\/newsletter\" title=\"Subscribe to the newsletter\"\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSign up for our newsletter. This way you'll be notified in good time when the new course dates will take place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cspan style=\"font-size: 1rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n \u003cspan style=\"font-size: 1rem;\"\u003eHow did Grandma do it back then?\u003c\/span\u003e \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cspan\u003eIn our \"Springerle Bakery,\" you'll learn how to make the perfect Springerle in a group of up to 14 participants. Discover all the secrets and tips so that you too can successfully create these decorative cookies with their famous \"feet.\"\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cspan\u003eExperience the history of this pastry and learn more about the tradition of Springerle. Discover everything you need to know about preparing the dough. Learn how to properly shape the molds and cut out your favorite designs. Explore other exciting ways to use Springerle molds outside of the bakery.\u003c\/span\u003e\n\u003c\/div\u003e\n\n \u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eOur product range, expertise and experience are at your disposal in the bakery and workshop, from aperitif to finished Springerle dough.\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n \u003cspan\u003eFor course cancellations, 100% of the fee will be refunded up to 14 days in advance, and 50% up to 7 days in advance. No refunds are possible after that. Cancellations and rebookings must be submitted in writing to info@springerle.net. Rescheduling to another date is only possible if spaces are available.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"springerle-backkurse-herbst-winter-2025","title":"Springerle baking courses Spring 2026","description":"\u003cp\u003e\u003cspan\u003eOur courses will take place!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e✨ When?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSaturdays or Sundays from 1 p.m. to 4 p.m.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e🥳 What should you bring?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAll you need is lots of fun and enjoyment of baking! We provide everything you need.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e🥤 Food:\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHot and cold drinks are available. And don't worry, no one will go hungry – our delicious Springerle cookies in various flavors are waiting to be tasted!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e🏠 Take home with you:\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eYou can take the springerle cookies you've shaped home in one of the packages we've prepared. The next day you can bake them in your own oven.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWe're looking forward to seeing you! 🎉\u003c\/span\u003e\u003c\/p\u003e","brand":"Emmas Springerle GmbH","offers":[{"title":"Saturday, March 7, 2026","offer_id":51980354388235,"sku":"BK7032026","price":69.0,"currency_code":"EUR","in_stock":false},{"title":"Sunday, March 8, 2026","offer_id":51980354421003,"sku":"BK8032026","price":69.0,"currency_code":"EUR","in_stock":false},{"title":"Sunday, March 15, 2026","offer_id":51980354453771,"sku":"BK15032026","price":69.0,"currency_code":"EUR","in_stock":false},{"title":"Saturday, March 21, 2026","offer_id":51980354486539,"sku":"BK21032026","price":69.0,"currency_code":"EUR","in_stock":false},{"title":"Saturday, March 28, 2026","offer_id":51980354519307,"sku":"BK28032026","price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0325\/8813\/6579\/files\/IMG_6937_5dade550-1116-4f46-b322-6f54fd7b0fbd.jpg?v=1715340865"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0325\/8813\/6579\/collections\/IMG_8527.jpg?v=1674210954","url":"https:\/\/springerle.net\/en\/collections\/springerle-backkurs.oembed","provider":"Emma's Springerle","version":"1.0","type":"link"}